Taste Of New York Pizza & Pasta Brentwood Menu
Taste Of New York Pizza & Pasta Brentwood menu gallery
Choose your favorite dish
SALADS
Romaine, Tomato, Cucumber
Romaine, Shaved Parmesan, Croutons
Romaine, Kalamata Olives, Tomato, Onions, Cucumber, Feta
APPETIZERS
(Choose BBQ or Buffalo)
Romaine, Salami, Pepperoni, Ham, Giadiniera, Mozzarella, Green & Kalamata Olives, Provolone
Romaine, Sliced Eggs, Tomato, Turkey, Mozzarella, Provolone, Ham, Cucumber, Kalamata Olives
Fresh Buffalo Mozzarella, Sliced Tomato, Drizzled Balsamic Vinaigrette, Fresh Basil
SUBS
Pepperoni, Ham, Salami, Mozzarella, Lettuce Tomato and House Dressing
Breaded Chicken Breast, Mozzarella and Homemade Marinara Sauce
Meatballs, Parmesan Cheese, Mozzarella and Homemade Marinara Sauce
Steak, Sautéed Onions & Peppers with Mozzarella, and Homemade Marinara Sauce on the side
PASTA
Breaded Chicken breast with Homemade Marinara and Mozzarella over Spaghetti
Breaded Eggplant with Homemade Marinara and Mozzarella over Spaghetti
Ziti noodles tossed with Ricotta & Mozzarella. Topped with Homemade Marinara.
Tender Tubes of Pasta Stuffed with Ricotta Cheese. Served with Homemade Marinara
Sautéed Italian Sausage crumble, Peppers, Onions with Homemade Marinara Sauce and Mozzarella over Spaghetti
Sautéed Clams, Calamari and Shrimp with Homemade Marinara served over Spaghetti
Pasta stuffed with Ricotta in Homemade Marinara Sauce
Served with Homemade Alfredo Sauce
Ziti Noodles Tossed in Garlic, Sautéed Spinach, Mushrooms & Bacon Tossed in Alfredo Sauce
Sautéed Shrimp, Sausage, and Chicken with Ziti Pasta in our Creole Alfredo Sauce and Special Seasoning.
Served with our Homemade Marinara
From a reviewer’s perspective, the menu at Taste Of New York Pizza & Pasta in Brentwood presents a straightforward, classic Italian-American selection that feels both familiar and satisfying. The SALADS section offers simple staples like House, Caesar, and Greek, giving a light and fresh start for any meal. The APPETIZERS lean into hearty comfort food with options such as Meatballs (4), Fried Calamari, Bone-in Wings (10), Mozzarella Sticks (8), and Eggplant Parmesan, all of which suggest a strong focus on shareable, crowd-pleasing starters. Moving to the SUBS, the menu continues with classic deli-style choices including Italian (Served Hot or Cold), Chicken Parmigiana, Meatball Parmigiana, and Cheese Steak, reflecting the restaurant’s emphasis on rich, filling sandwiches. The PASTA selection rounds things out with traditional baked and handmade dishes such as Hand-Breaded Chicken Parmigiana, Hand-Breaded Eggplant Parmigiana, Homemade Beef Lasagna, Homemade Baked Ziti, and Baked Manicotti (3), showcasing the kind of comforting, oven-baked flavors expected from a New York-style pizzeria. Overall, the menu feels cohesive and well-rounded, focusing on generously portioned, classic Italian-American dishes that prioritize comfort and familiarity over complexity.